| Formula Purposes & Benefits |
| Allicin Complex Formula is developed based on cutting-edge scientific research and expert formulation to support cardiovascular health, immune health, gut health, and may provide anti-bacterial support.
Allicin Complex Formula is a superior choice due to our innovative technology yielding a high concentration of allicin, our broad-spectrum formula elegantly supports immune and cardiovascular health. At the heart of Allicin Complex Formula lies our Allicin OrganoSulfur Complex™, a unique nutrient derived from garlic. This complex harnesses the power of allicin, a legendary organosulfur compound known for its immune-boosting properties. Through a specialized process, our formula ensures the preservation of allicin’s potency. Additionally, we incorporate European wild garlic, Bear Garlic, renowned for its historical use and distinct effectiveness. This combination of premier quality garlic extract and Bear Garlic sets our product apart, providing you with an exceptional garlic solution for your wellness needs. Our formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.
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| Formula Ingredient Deck | Benefits Of Each Ingredient |
| Allicin Organo Sulfur Complex™ Yielding (Garlic (bulb) Extract |
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| Organic Turkey Tail |
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| Organic Parsley |
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| Organic Hyssop |
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| Proper Use of This Supplement |
| Suggested Use: Take 2 capsules daily or as directed by a health professional. |
| Our Formula | Vs Other Formulas on the Market. |
| 1.Our formula is GMP certified and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. |
| 2. High quality Allicin OrganoSulfur Complex™, a unique nutrient derived from garlic in a bioavailable and efficaciously dosed formula. | 2. Uses cheap garlic that may have heavy metals due to poor product quality and fillers. |
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203. Mara de Menezes Epifanio, N., Rykiel Iglesias Cavalcanti, L., Falcão Dos Santos, K., Soares Coutinho Duarte, P., Kachlicki, P., Ożarowski, M., Jorge Riger, C., & Siqueira de Almeida Chaves, D. (2020). Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract. Food & function, 11(6), 5346–5356. https://doi.org/10.1039/d0fo00484g
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