| Formula Purposes & Benefits |
| Premium Volcanic Pink Salt is developed based on cutting-edge scientific research and expert formulation to provide highly bioavailable trace minerals to optimize overall health.
Premium Volcanic Pink Salt is a high-quality, flavorful alternative to regular table salt. Our formula blends two untreated sea salts obtained through solar evaporation from the pure waters of the Australian Sea and pink Alaea Hawaiian sea salt. The Alaea Hawaiian sea salt is enriched with health promoting pink Alaea clay. This clay gives the salt a natural pink color and boosts its trace element content. Unlike commercial salts, Premier Pink Salt is free from undesirable additives. It honors the historical significance of salt as a precious mineral and symbol of value throughout ancient civilizations. Our formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.
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| Formula Ingredient Deck | Benefits Of Each Ingredient |
| Volcanic Pink Salt |
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| Proper Use of This Supplement |
| Suggested Use: Use daily in place of regular table salt, to add robust flavor to foods and drinks for the whole family. |
| Our Formula | Vs Other Formulas on the Market. |
| 1. Our formula is GMP certified and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. |
| 2. High quality pink salt in a bioavailable and efficaciously dosed formula. Our formula utilizes two untreated sea salts obtained through solar evaporation from the pure waters of the Australian Sea and pink Alaea Hawaiian sea salt | 2. Uses cheap pink salt that may have heavy metals due to poor product quality and fillers. |
359. Fayet-Moore, F., Wibisono, C., Carr, P., Duve, E., Petocz, P., Lancaster, G., McMillan, J., Marshall, S., & Blumfield, M. (2020). An Analysis of the Mineral Composition of Pink Salt Available in Australia. Foods (Basel, Switzerland), 9(10), 1490. https://doi.org/10.3390/foods9101490
